The EHH High Schools programs are designed for senior year school students. These Modules can be integrated into high school programs, or as a stand-alone “CP”-Career Program. This program sets the foundation for the student’s future career path in the industry. Additionally, there is an opportunity to obtain work experience through a summer industry placement and project. Adding to this, we arrange extraordinary industry visits with our industry partners.
The program can be offered in two parts, during the last two Years of high school – for example, Part 1 in Grade 11 and Part 2 in Grade 12.
A blend of academic and practical modules that involve the ability to think critically on matters such as management and operational skills in the industry. At the end of every module, students will be required to undergo a written assessment project or a practical assignment.
- Introduction to Hospitality and Tourism
- Hospitality Soft skills
- Food services operations- Foundation
- Fundamentals of events management
- Guest relations
- Rooms Division operations- Foundation
- Introduction: Guest accounting
- Introduction: Finance
- Hospitality Marketing
- Food production operations- Foundation
- Personal development