Our course is completely authentic; focusing on superior, yet traditional, Swiss Chocolate making methodologies. The certification also covers the unique skills of cake decorating and sugar art.
We will teach the fundamentals of chocolate making and confectionary. You will learn how to create a wide range of chocolates, truffles, pralines, and nougats. We will take it a step further and also teach you the basic techniques for creating chocolate showpieces and designs. On the Sugar Craft front, you will learn practical techniques on icing, piping and roll fondant.
Whether you are looking at expanding your culinary career or are passionate about chocolate making, this certification course is the perfect option for you.